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Fresh Tomato Sauce
Yield:
2 Cups
Categories:
Native
,
Sauces
24
Fresh tomatoes, peeled,
DIVIDER
-- seeded & quartered
1
sm
Onion, diced
2
Garlic cloves, chopped
2
tb
Olive oil
1/2
ts
Salt
1/2
ts
White pepper
1
Bay leaf
1
tb
Fresh basil, chopped
2
tb
Fresh oregano, chopped
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