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Category: Native
Pagan-Wiiagiminan (Maple Nuts)
Kitchi-Jigagamanj-Nabo (Shallot Soup)
Mashkigimin-Onagan (Traditional Cranberry Sau
Pagan-Pakwejigan (Wild Nut Bannock)
Paganens (Algonquin Wild Nut Soup)
Ojawashkwawegad (Wild Green Salad)
Batter-Fried Squash Blossoms
Inagami-Pakwejigan (Soft Bread)
Anish-Nah-Be Pakwejigan (Real Indian Bread)
Missiiagan-Pakwejigan (Sunflower Bannock)
Pakwejigan (Bread)
Epangishimog Pakwejigan (Shuswap Bannock)
Kijiga
Joshua Tree Summer Cooler (Prickly Pear Shake)
Acorn Bread
Adobe Bread
Potato Hominy Soup (Mild Posole)
Anissabo (Pea Soup -- Cree Style)
Kinigawissin (Assiniwi's Vegetable Soup)
Sisibakwat-Okwemin (Sugared Cherries)
Baked Indian Pudding
Bill's Venison or Buffalo Roast
Pot Roast of Buffalo
Fruit Sauce for Buffalo Roast
Oshkinigikwe (Tomato Stew)
Cherokee Pepper Pot Soup
Mandamin (Corn -- Sioux Style)
Ogwissimanabo (Yellow Squash Soup)
Mikodissimin-Opinabo (Pea, Bean and Potato Soup
Fresh Tomato Sauce
Baked Acorn Squash
Fresh Herb Jelly
Jerky Stew
Azafran Soup with Spinach Greens and Yellow Cornmeal Dumpli
Apache Stew
Garbanzo Bean Stew
Pumpkin Corn Soup with Ginger Lime Cream
Tumbleweed, Pinto Bean, and Wild Rice Salad
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