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Pakwejigan (Bread)
Yield:
3 Servings
Categories:
Ojibway
,
Bakery
,
Native
,
Breads
1
c
All-purpose flour
1/4
ts
Salt
1/2
ts
Baking powder
3
tb
Sunflower oil
1/3
c
Water
1/4
c
Corn oil
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