Sisibakwat-Okwemin (Sugared Cherries)
Yield: | 5 Servings |
Categories: | Okanagan, Desserts, Fruits, Native |
2 1/2 | lb | Giant B.C. cherries |
1 1/2 | c | Maple sugar |
1 | c | Water |
Put maple sugar & water in a pot & boil for 15 minutes. Add the cherries & simmer for 10 minutes. Turn off the heat, cool & eat fresh with bannock.
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