Garden Gazpacho
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 3 | lg | Tomatoes |
| 2 | tb | Miso, white or yellow |
| 14 | md | Carrots |
| 1/2 | Lemon | |
| 3 | Celery ribs | |
| 2 | Scallions; finely chopped | |
| 1/2 | Bell pepper, green; finely chopped | |
| 1 | Cucumber; grated | |
| 1/4 | c | Basil leaves, fresh; chopped |
| 2 | tb | Dill, fresh; finely chopped |
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