Gaspacho

Yield:	4 Servings
Categories:	Spanish, Soups

1	tb	Chives, fresh
1	tb	Chervil, fresh
1	tb	Parsley, fresh
1	tb	Basil, fresh
1	tb	Marjoram, fresh
1		Garlic clove
1		Pepper, bell
2		Tomato; peeled & seeded
4	oz	Olive oil
		Juice of one lemon
1		Onion, mild; slice paperthin
1	c	Cucumber; diced
		Salt
		Pepper
1/2	c	Bread crumbs

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