German Lamb in Sour Cream

Yield:	4 Servings
Categories:	Meats, Lamb

2	lb	Lean, boneless lamb; cut int
1	lg	Onion chopped
1 1/2	c	Beef broth
2	tb	Vegetable oil
1	ts	Tarragon vinegar
1/2	c	Flour; (plus 2 tbsp.)
2	ts	Salt
2	tb	Water
1/2	ts	Dill seed
1	c	Sour cream
1/2	ts	Caraway seed
1/4	ts	Rosemary leaves

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