Ginger Lemon Stir-Fry
| Yield: | 4 Servings |
| Categories: | Vegan, Asian, Stir-Fry |
| THE SAUCE | ||
| 1 | c | Water |
| 2 | tb | Cornstarch |
| 1/4 | c | Lemon juice |
| 2 | tb | Honey |
| 1 | tb | Fresh ginger, grated |
| 2 | tb | Miso |
| THE STIR-FRY | ||
| 2 | tb | Canola oil |
| 1 | Medium onion | |
| 2 | c | Broccoli, chopped |
| 4 | oz | Tempeh |
| 1/2 | lb | Mushrooms |
| 1/2 | lb | Snow peas, sliced |
| 1 | 8 oz can water chestnuts drained and sliced | |
| 2 | tb | Mirin |
| 1 | tb | Low sodium soy sauce |
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