Glazed Leg of Lamb
| Yield: | 16 Servings |
| Categories: | Lamb |
| 1/2 | c | Dry sherry |
| 1/2 | c | Reduced-calorie ketchup |
| 1/3 | c | Red currant jelly; melted |
| 1/2 | ts | Dried whole marjoram |
| 8 1/2 | lb | Leg of lamb |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Vegetable cooking spray |
Advertisement
| Yield: | 16 Servings |
| Categories: | Lamb |
| 1/2 | c | Dry sherry |
| 1/2 | c | Reduced-calorie ketchup |
| 1/3 | c | Red currant jelly; melted |
| 1/2 | ts | Dried whole marjoram |
| 8 1/2 | lb | Leg of lamb |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Vegetable cooking spray |