Golden Potato Soup (Batata Bel Lamoun)
Yield: | 8 Servings |
Categories: | Soups, Jewish, Vegetables |
1 | lg | Carrot; sliced |
3 | Celery ribs and leaves; slcd | |
6 | c | Water |
1 | tb | Corn oil |
2 | Garlic cloves; chopped fine | |
2 | lb | Potatoes; peeled and sliced |
2 | ts | Salt; or to taste |
1/4 | c | Lemon juice |
2 | Chicken consomme cubes; * | |
1/4 | ts | Ground tumeric |
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