Great Vegetarian Chili
Yield: | 5 Servings |
Categories: | Vegetarian, Vegan, Main Dishes, Chili |
1 | c | TVP; reconstituted |
1 1/2 | c | Finely chopped onions |
1 1/2 | ts | Minced fresh garlic |
1/3 | c | Chopped canned green chiles, undrained |
1 | c | Diced tomatoes |
1/2 | ts | Vegit (salt substitute) |
1 | ts | Dried leaf oregano |
1 | ts | Cumin |
1 1/4 | ts | Chili powder |
3 | c | Canned red kidney beans, drained & rinsed |
1 1/2 | c | Low-sodium tomato juice |
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