Greek Lamb Stew
Yield: | 6 Servings |
Categories: | Ethnic, Lamb, Soups |
1/4 | c | All-purpose flour |
Salt | ||
Black pepper | ||
3 | lb | Lamb; cut into 2" cubes |
1/4 | c | Olive oil |
1 | Bay leaf | |
1/4 | ts | Ground thyme |
1/4 | ts | Dried rosemary |
1 | Cl Garlic | |
2 | c | Chicken stock |
1 | c | White wine |
1 | cn | Tomato sauce |
2 | Small white onions; blanched | |
1/2 | c | Black olives; pitted |
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