Greek Lamb Stew

Yield: 6 Servings
Categories: Ethnic, Lamb, Soups
1/4cAll-purpose flour
Salt
Black pepper
3lbLamb; cut into 2" cubes
1/4cOlive oil
1Bay leaf
1/4tsGround thyme
1/4tsDried rosemary
1Cl Garlic
2cChicken stock
1cWhite wine
1cnTomato sauce
2Small white onions; blanched
1/2cBlack olives; pitted
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