Greek Meatballs with Egg and Lemon Sauce

Yield: 6 Servings
Categories: Greek, Hamburger, Beef, Sauces, Lamb
1 1/2lbGround lamb or beef
1mdOnion, minced
1Clove garlic, minced
1/3cUncooked rice
2tbMinced parsley
1tsDried basil or mint
1tsDried oregano
Salt and pepper to taste
3Eggs
2tbVegetable oil
Chicken or beef stock
1/4cLemon juice
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