Grilled Butterflied Leg of Lamb W/herbs
| Yield: | 1 Servings |
| Categories: | Lamb, BBQ, Meats, Roast |
| 1 | 8-lb leg of lamb boned well trimmed of fat and butterflied | |
| Salt and fresh ground pepper | ||
| 1/4 | c | Olive oil |
| 3 | tb | Mustard seed |
| 1 | ts | Ground cumin |
| 1 | tb | Fine chopped garlic |
| 4 | Sprigs fresh thyme or 1 teaspoon dried | |
| 1 | ts | Fennel seeds |
| 2 | Crumbled bay leaves | |
| 4 | tb | Fresh lemon juice |
| 2 | tb | Chopped fresh rosemary or 1 tablespoon dried |
| 2 | tb | Melted butter |
| 4 | tb | Fine chopped parsley |
Advertisement