Grilled Lamb Chops Dijon

         Yield: 4 Servings
Categories: BBQ, Lamb

3 tb Minced orange zest 3 tb Fresh thyme leaves 2/3 c Dijon mustard 4 ts Packed light brown sugar 12 sm Loin lamb chops; trimmed of -fat Salt and pepper; to taste In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar. Let stand at room temperature 1 hour. Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly. When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes. Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes. Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking. Season with salt and pepper. Makes 4 servings. Recipe by: Cincinnati Enquirer Posted to MC-Recipe Digest V1 #685 by on Jul 21, 1997