Grilled Rack of Lamb W/ Plum Glaze and Oven Dried Plumsm

Yield: 8 Servings
Categories: Fruits, BBQ, Lamb
3Freedom or other variety plums (about 1 lb)
1tbHoney
1Jalapeno pepper, thinly sliced, including seeds
2tbSugar
1 1/2tsRed-wine vinegar
2tsLime juice
2Racks of lamb (about 3 1/2 lb total)
Salt & freshly ground pepper
Oven Dried Plums (separate recipe)
Thyme sprigs, for garnish
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