Gujarati Mango Curry (Pukki Keri Nu Shak)

Yield: 2 Servings
Categories: Vegan, Soups
-Gujarat, India
FLATBREADS & FLAVORS; ALFORD
1tbTamarind paste
1/2cWater; hot
1/2tsCumin seed; dry-roasted
1lgGarlic cloves, crushed
1smOnions, chopped; coarsely
1/2tsSalt
1tbSugar, brown; or jaggery
1cWater; warm
1tbOil
1/2tsBlack mustard seed
3mdMangoes; ripe, peeled & cut into 3/4" cubes
2Chiles; green or red, finely chopped
1/2tsTurmeric
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