Hamantaschen

Yield:	16 Servings
Categories:	Fat-Free, Jewish

		DOUGH
1 1/2	c	Flour
1	tb	Skim milk
1/4	ts	Salt
1	ts	Baking powder
1/4	c	Applesauce
1/2	c	Sugar
1/2	ts	Vanilla
1		Eggwhite

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