Harira

Yield: 2 Servings
Categories: Meats, North African, Vegetables, Lamb
250gMutton
50gSplit peas
50gLentils
50gChick Peas
50gWhite beans
60gOil
2lWater
1Egg
1Good handful Parsley
1Good handful Celery leaves
1Dood handful Cilantro leaves
1Lemon
15gFlour
Salt & pepper
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