Herbed Buterflied Leg of Lamb

Yield:	6 Servings
Categories:	BBQ, Lamb

1	c	Dry Red Wine
3/4	c	Balsamic Vinegar
1		Clove Garlic; Chopped
1	tb	Fresh Mint; Chopped
3	tb	Fresh Thyme; Chopped
2	tb	Flat Leafed Parsley; Chopped
1	ts	Salt; To Taste
1		Leg Of Lamb; Butterflied, 4 To 5 Pound
		Freshly Ground Black Pepper