Herbed Buterflied Leg of Lamb

Yield: 6 Servings
Categories: BBQ, Lamb
1cDry Red Wine
3/4cBalsamic Vinegar
1Clove Garlic; Chopped
1tbFresh Mint; Chopped
3tbFresh Thyme; Chopped
2tbFlat Leafed Parsley; Chopped
1tsSalt; To Taste
1Leg Of Lamb; Butterflied, 4 To 5 Pound
Freshly Ground Black Pepper
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