Honeyglazed Lamb

Yield:	8 Servings
Categories:	Meats, Lamb

2	tb	Chopped onion
2	tb	Parsley
2	tb	Thyme
2	ts	Rosemary, chopped
2	ts	Sage
1	ts	Grated lemon peel
1	lg	Garlic clove(s), minced
1/2	ts	Salt
1 3/16	c	Honey
2	tb	Lemon juice
3	lb	(to 4 lb) lean boneless leg of lamb, well trimmed
		Salt and pepper