Honeyglazed Lamb

Yield: 8 Servings
Categories: Meats, Lamb
2tbChopped onion
2tbParsley
2tbThyme
2tsRosemary, chopped
2tsSage
1tsGrated lemon peel
1lgGarlic clove(s), minced
1/2tsSalt
1 3/16cHoney
2tbLemon juice
3lb(to 4 lb) lean boneless leg of lamb, well trimmed
Salt and pepper
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