Hummus-Couscous Loaf
| Yield: | 4 Servings |
| Categories: | Vegan |
| 1 | c | Couscous |
| 2 1/2 | c | Water |
| 1/4 | c | Water |
| 1 | ts | Olive oil |
| 1 | sm | Eggplant, cut into french-fry sized strips |
| 2 | Carrots, chopped into very small pieces(minced) | |
| 2 | Cloves garlic, minced | |
| 1/4 | ts | Salt Freshly ground black pepper, to taste |
| 1 1/2 | c | Cooked chickpeas |
| 1 | tb | Sesame tahini paste Freshly squeezed lemon juice from 1/2 a lemon |
| 1 1/2 | c | Vegetable broth, or 1 1/2 cups water mixed with 1 tablespoon vegetable broth seasoning |
| 2 | tb | Egg replacer or potato starch |
| 2 | tb | Wheat flour Paprika, freshly ground black pepper |
Advertisement