Indian Keema with Ginger

Yield: 6 Servings
Categories: Beef, Lamb, Indian
2tbVegetable oil
2/3cFinely chopped onions
4tsMinced garlic
1 1/2tbFinely chopped ginger
2Hot green chiles, seeded and chopped
1lbLean ground lamb, or beef
1/4tsTumeric
Salt to taste
1/2cBoiling water
2tsGarum masala (Garam Masala is available where specialty spoices
2tsLemon juice
2tbChopped coriander
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