Indian Pudding

Yield:	4 Servings
Categories:	Vegan, Bakery, Desserts

2	c	Water
1	c	Cornmeal
3/4	c	Liquid sweetener
1/4	c	Vegetable oil
1	ts	Salt
1	lb	Silken tofu
1	ts	Ginger
1 1/2	ts	Vanilla
1/2	ts	Cinnamon (optional)

Advertisement