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Iranian Shish Kebab
Yield:
4 Servings
Categories:
Meats
,
Lamb
1 1/2
lb
Lamb
1
c
Olive oil
1/3
c
Lemon juice
2
Garlic cloves
1
ts
Thyme
1
ts
Salt
1
ts
Pepper
1/2
c
Yogurt
1/2
Eggplant
1
Green pepper
1
Onions
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