Iscas (Lisbon Liver)

Yield:	4 Servings
Categories:	Meats, Lamb

2	fl	Dry white wine
1 1/2	lb	Lamb's liver; thinly sliced
2	tb	Wine vinegar
5		Cloves garlic; crushed
1		Bay leaf
2	oz	Bacon; chopped
		Salt & pepper to taste

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