Italian Braised Lamb and Potatoes

Yield: 6 Servings
Categories: Italian, Casseroles, Lamb
5tbOlive oil
1kgLamb, lean boneless from the shoulder cut into 4cm pcs
2Brown onions
1/2bnItalian parsley, leaves only chopped
3Garlic cloves crushed
1Capsicum red, cut into strip
250mlLamb or beef stock
500gPotatoes, peeled & cut into 4cm pieces
60gPecorino, grated
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