Japanese Onion Soup

         Yield: 6 Servings
Categories: Soups, Japanese

1 Chicken bone 1 Onion, diced finely 1/2 Carrot, sliced 1 Beef bone 1/4 Stalk of celery 1/4 Piece garlic, smashed 2 qt Water Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.