June's Vegetarian Chili

Yield: 4 Servings
Categories: Vegetarian, Vegan
1lgOnion; chopped
1Green or red pepper; chopped
2clGarlic; minced
1smZucchini; cubed
1cnGreat Northern beans(16oz)
;rinsed and drained
1cnStewed tmatoes (14.5oz)
1pkMild chili seasoning
1cnWhole kernal corn(7oz)
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