June's Vegetarian Chili

         Yield: 4 Servings
Categories: Vegetarian, Vegan

1 lg Onion; chopped 1 Green or red pepper; chopped 2 cl Garlic; minced 1 sm Zucchini; cubed 1 cn Great Northern beans(16oz) ;rinsed and drained 1 cn Stewed tmatoes (14.5oz) 1 pk Mild chili seasoning 1 cn Whole kernal corn(7oz) Spray a non-stick pot with cooking spray and saute onion, pepper, and garlic until softened, about 5 minutes. Add zuchini, beans, tomatoes, and chili seasoning. Cover and simer until vegetables are done to your taste. Add corn immediately before serving. Nutritional info per serving: 249 cal; 11g pro, 52g carb, 2g fat(5%) Exchanges: 3.1 veg, 2.1 bread Source: June Hornbeck, Deland, Fl Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96