Kabseh

Yield:	6 Servings
Categories:	Rice, Arab, Lamb

3	tb	Olive oil
1	lg	Onion; chopped
1		Clove garlic; minced
3		Pods cardamom
1		Cinnamon stick
1/4	ts	Cumin; ground
1 1/2	lb	Lamb; cubed
		Salt
1	lb	Ripe tomatoes
1	c	Water
1/4	c	Low-fat yoghurt
1		Serrano pepper (optional)
1	c	Uncooked rice; soaked
		Pepper

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