Kasha and Mushroom Knishes
Yield: | 30 Knishes |
Categories: | Appetizers, Snacks, Jewish, Vegetables |
1 | pk | Frozen puff pastry sheets |
DIVIDER | -- 17 1/4 oz | |
1 | c | Onions, diced |
1 | tb | Safflower oil |
3 | c | Mushrooms, coarsely chopped |
1/2 | c | Liquid egg substitute |
1 | c | Kasha |
2 | c | Vegetable broth |
Salt & pepper | ||
1 | ts | Water |
1 | tb | Poppy seeds |
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