Kidney, Liver and Pancetta Brochettes

Yield:	8 Servings
Categories:	Italian, Lamb

		Stephen Ceideburg
4		To 6 lamb kidneys
1/2	lb	Veal, lamb or other mild liver
2		Or 3 slices pancetta, about 2 ounces
1/2	ts	Salt
1	ts	Freshly ground black pepper
2	tb	Olive oil
1	tb	Chopped fresh thyme leaves