Lamb-And-Black Bean Chili
| Yield: | 10 Servings |
| Categories: | Beans, Chili, Lamb |
| 11 | Corn tortillas (6 inch) | |
| 3 | tb | Blanched almonds |
| 2 | tb | Sesame seeds |
| 1/4 | c | Unsalted pumpkinseed kernels |
| 1 1/2 | lb | Lean boned leg of lamb |
| Cooking spray | ||
| 1 | c | Chopped onion |
| 2 | tb | Seeded jalapeno pepper; minced |
| 3 | Garlic doves; minced | |
| 1 | tb | Chili powder |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground cumin |
| 1/2 | c | Water |
| 43 1/2 | oz | No-salt-added whole tomatoes; undrained and chopped, 3 cans |
| 1 | oz | Sweet baking chocolate; chopped |
| 45 | oz | Black beans; drained, 3 cans |
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