Lamb and Cabbage Casserole

Yield:	6 Servings
Categories:	Lamb, Ethnic, Casseroles

4		Lamb chops*
1/2	c	All-purpose flour
1	lb	White cabbage; cored, and
		Thinly sliced
2	tb	Butter
1/2	c	Hot water
3	tb	Whole black peppercorns
		*Thin round-bone shoulder lamb chops, trimmed but with
		Some fat.