Lamb and Vegetable Stew
Yield: | 1 Servings |
Categories: | Stews, Slow Cooker, Lamb |
2 | lb | Lamb stew meat |
2 | Tomatoes | |
1 | Summer squash | |
1 | Zucchini | |
1 | Potatoes | |
1 | cn | Mushrooms; sliced |
1/2 | c | Bell peppers; chopped |
1 | c | Onions; chopped |
2 | ts | Salt |
1 | Garlic cloves; crushed | |
1/2 | ts | Thyme leaves |
1 | Bay leaves | |
2 | c | Chicken stock |
2 | tb | Butter |
2 | tb | Flour |
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