Lamb Borekler

Yield:	9 Servings
Categories:	Meats, Lamb

		FILLING
1	tb	Butter
1		Onion, finely chopped
	pn	Dried thyme
8	oz	Ground lamb
1	c	Fresh parsley, chopped
		PASTRY
9		Sheets phyllo pastry
1/2	c	Butter, melted
2	tb	Olive oil

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