Lamb Brochettes with Coriander Beetroot Lentils

Yield: 4 Servings
Categories: Meats, Lamb
1tbFresh coriander stalks, chopped
1Clove garlic, crushed
1Orange, grated rind of
2tbOlive oil
Cracked pepper to taste
400gLean lamb leg steaks, cubed
8Wooden skewers, soaked
1cn(450g) diced beetroot, drained
1Red onion, finely chopped
1cn(450g) red kidney beans drained
1cCoriander leaves
1/2cChopped walnuts or pecans, toasted
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