Lamb Brochettes with Coriander Beetroot Lentils
| Yield: | 4 Servings |
| Categories: | Meats, Lamb |
| 1 | tb | Fresh coriander stalks, chopped |
| 1 | Clove garlic, crushed | |
| 1 | Orange, grated rind of | |
| 2 | tb | Olive oil |
| Cracked pepper to taste | ||
| 400 | g | Lean lamb leg steaks, cubed |
| 8 | Wooden skewers, soaked | |
| 1 | cn | (450g) diced beetroot, drained |
| 1 | Red onion, finely chopped | |
| 1 | cn | (450g) red kidney beans drained |
| 1 | c | Coriander leaves |
| 1/2 | c | Chopped walnuts or pecans, toasted |
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