Lamb Chop and Vegetable Skillet

Yield:	4 Servings
Categories:	Meats, Lamb

4		Lamb loin -OR-
		8 rib chops, cut 3/4-inch th
		Salt
		Pepper
2	tb	Butter or margarine
4	c	Sliced zucchini or summer sq
1/2	c	Sliced green onions
1		Large tomato, cut into wedge
1/2	c	Beef or chicken bouillon

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