Lamb Chops with Prune Chutney

Yield: 4 Servings
Categories: Lamb chops, Meats, Lamb
1 1/2tbUnsalted butter
2tsSugar
8Shallots, peeled and cut in half lengthwise
1tbBalsamic vinegar
1/2cLow-salt chicken stock, homemade or canned
2tbDried cranberries
18Bite-size prunes or 6 large pitted prunes, quartered
1 1/2tbChopped fresh rosemary, plus sprigs for garnish
Salt & freshly ground pepper
8Rib lamb chops, 3/4 inch thick
1tbOlive oil
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