Lamb Chops with Sorrel and Mint Sauce

Yield:	4 Servings
Categories:	Meats, Lamb

8	sm	Lamb chops
1	lb	Sorrel
3	ts	Butter, unsalted
1	c	Wine, white, dry
1	c	Heavy cream
		Salt, kosher; to taste
		Pepper; to taste
		Mint leaves, fresh; shredded for garnish