Lamb Curry

Yield:	6 Servings
Categories:	Lamb

1 1/2	kg	Leg of lamb, boned
1	tb	Coriander seeds
2	ts	Black peppercorns
2	ts	Cardomom seeds
2	ts	Cumin seeds
1/2		Cinnamon stick, crumbled
2	tb	Oil
1	lg	Onion, chopped
2		Garlic cloves, crushed
2	ts	Fresh ginger, grated
		Stem of lemon grass, 10 cm long
15	oz	Can tomatoes
2	c	Water
1	c	Coconut milk

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