Lamb Hash Lyonnaise

Yield:	4 Servings
Categories:	Meats, Lamb

1/2	c	Onions; minced
2	tb	Butter or margarine
1	c	Tomato sauce; canned
1	c	Lamb gravy; (leftover)
1	tb	Chopped parsley
1/2	ts	Salt
1/2	ts	Pepper
1/8	ts	Marjoram
1/8	ts	Tarragon
1/8	ts	Dill
1/8	ts	Thyme
1/8	ts	Garlic powder
3		Cooked lamb; (leftovers)

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