Lamb Hash Lyonnaise

Yield: 4 Servings
Categories: Meats, Lamb
1/2cOnions; minced
2tbButter or margarine
1cTomato sauce; canned
1cLamb gravy; (leftover)
1tbChopped parsley
1/2tsSalt
1/2tsPepper
1/8tsMarjoram
1/8tsTarragon
1/8tsDill
1/8tsThyme
1/8tsGarlic powder
3Cooked lamb; (leftovers)
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