Lamb in Cook Pot

Yield: 4 Servings
Categories: Chinese, Lamb
1 1/2lbLean, boneless lamb from leg or shoulder
2ozCellophane noodles
1/4lbFresh spinach
1/4lbCelery cabbage
1/4cSoy sauce
1Tb sesame-seed oil
1Tb dry sherry
1/2Tb brown sugar dissolved in 1 tb boiling water
1tbPeanut butter thinned with 4 tb boiling water
1/8tsPepper
1/2Tb mashed red bean curd
4cChicken stock fresh or canned
1Finely chopped scallions
1/2tsChopped garlic
1/2Tb finely chopped peeled ginger root
1/8cFinely chopped parsley
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