Lamb in Sundried Tomato Wild Mushroom and Bourbon Sauce
| Yield: | 6 Servings |
| Categories: | Meats, Lamb |
| 1 1/2 | lb | Boneless lamb |
| 3 | tb | Olive oil |
| 1 | c | Wild mushrooms |
| 1 | c | Chicken or lamb broth |
| 1 | tb | Shallot, minced |
| 2 | tb | Butter or margarine |
| 4 | tb | Sun-dried tomatoes, minced |
| 1 1/2 | c | Heavy cream |
| 1/2 | c | Bourbon whiskey |
| 1 | tb | Fresh parsley, minced |
Advertisement