Lamb Ragout a la Grecque

Yield: 4 Servings
Categories: Meats, Lamb
2lbLean boned breast of lamb
10smOnions
1 1/2ozLard or shortening
1/2ptBoullion
4Tomatoes
1Bay leaf
Paprika
3 1/2ozRice
1Lemon, juice of
Salt
Pepper
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