Lamb Ragout a la Grecque

Yield:	4 Servings
Categories:	Meats, Lamb

2	lb	Lean boned breast of lamb
10	sm	Onions
1 1/2	oz	Lard or shortening
1/2	pt	Boullion
4		Tomatoes
1		Bay leaf
		Paprika
3 1/2	oz	Rice
1		Lemon, juice of
		Salt
		Pepper

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