Lamb Riblets

Yield:	1 Servings
Categories:	Meats, Lamb

2	lb	Lamb Riblets
1/4	c	Butter or Margarine
1 1/2	ts	Salt
1/4	c	Cinnamon
1	c	Brown Sugar
1/2	ts	Nutmeg
1/2	c	Orange Juice
1		Lemon, Thinly Sliced
1/2	c	Pitted dried prunes, finely chopped
1/4	c	Dried apricots, finely chopped
1	tb	Each, salt and pepper