Lamb Shanks in Lemon Sauce

Yield:	4 Servings
Categories:	Passover, Lamb

4		Lamb shank, abt 3 lbs
1	lg	Onion, chopped fine
1		Clove garlic, minced
1 1/4	c	Water
1	tb	Lemon juice
1	ts	Salt
1		Bay leaf
1	tb	Potato starch

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