Lamb Shanks with Lentils

Yield:	6 Servings
Categories:	Lentils, Lamb

6	md	Lamb shanks, about 8 oz each
2	tb	Vegetable oil
1/2	c	Water
2	ts	Minced garlic
2	ts	Salt
1/2	ts	Dried oregano
		Pepper to taste
1 1/2	c	Lentils
3	c	Water
1	sm	Onion, stuffed with 3 whole cloves
1/2	c	Chopped celery
1		Bay leaf
6		Thin lemon slices