Lamb Spiedies

Yield:	1 Servings
Categories:	Meats, Lamb

4	lb	Lamb
1	c	Cooking oil
1/4	c	Wine vinegar
1	ts	Lemon juice
1		Garlic clove, chopped
1	ts	Oregano
2		Bay leaves
1/2	ts	Dried parsley
1/2	ts	Salt
1/4	ts	Pepper
		Cayenne pepper, to taste

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