Lamb Tagine with Almonds and Sesame

Yield: 6 Servings
Categories: Meats, Lamb
1/2cButter (1 stick)
3lbBoneless lamb shoulder cut in 1 1/2" pieces
2cOnion(s), chopped
1 1/2cWater
1/4tsSaffron threads
1Cinnamon stick
1/4lbPitted prunes
3tbHoney
2 1/4tsGround cinnamon
1cBlanched slivered almonds toasted
1tbSesame seeds, toasted
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